Latex allergy: Foods
Basic, Clinical - Endocrine/Metabolic, Clinical Sciences: Anesthesia Procedures, Methods, and Techniques
There are particular foods and fruits that are known to produce a type of substance that is similar to the rubber latex. This is known as the latex-fruit syndrome. Fruits (and seeds) involved in this syndrome include banana, pineapple, avocado, chestnut, kiwi fruit, mango, passionfruit, strawberry, and soy, as well as potato and bell pepper.